Beautiful and historic land that dates back to the Industrial Revolution. Iron Heart Winery produces 50,000 pounds of grapes each year in 9 varieties.
The family operates Fariss Farms as a sister company that cultivates 5 varieties of wine grapes and offers multiple high-end cabins as lodging options for guests on the farm.
Just 20 minutes from our winery is Salty Stash Distillery. In order to maximize our harvest, we distill our wine grapes into fruit brandy.
The Cabin is nestled on an old Railroad grade that meanders along a swift mountain stream known as Little Reed Island Creek.
It is amazing how a babbling mountain stream can soothe your soul. Sitting on the large deck, over-looking the stream just below will certainly help you unwind.
Imagine waking up and stepping onto a wraparound porch while drinking your first cup of coffee, where the brisk mountain air gently wakes your body while you smell the hint of burning firewood from a distance.
The history in Southwest Virginia is rich and our farm reflects over a century of hard work and dedication to Americas transformation.
Create a unique and sustainable business while providing a quality product, and experience, for the consumer. A passion for the family farm is reflected in every aspect of the operation.
Saturday 12 – 5pmSunday 1 – 5pm
